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Evid Based Dent. 2010;11(4):109-10. doi: 10.1038/sj.ebd.6400755.

Xylitol gum, plaque pH and mutans streptococci.

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  • 1Department of Public Health, NHS Fife, Cameron Hospital, Windygates, Scotland, UK.

Abstract

DESIGN:

This was a randomised clinical trial (note that the initial screening used a cluster randomised in part design).

INTERVENTION:

A total of 176 children (7-9 years old) with high MS scores were randomised into equal groups. For 6 months the xylitol group chewed five times during the day, 11.6 grams of a mixed gum containing 36.6% xylitol and other polyols (34.5%). while the control group chewed an identical dose of a non xylitol gum sweetened with a mixture of different polyols (71.1%).

OUTCOME MEASURE:

At baseline, 3 months, 6 months and 9 months (3 months after chewing) children were assessed for both plaque acidogenicity (after sucrose challenge) and salivary MS.

RESULTS:

Statistically significant differences were found between both groups at 3, 6 and 9 months, in 'area under the curve' (AUC) graphs, with lower plaque pH values in the xylitol group at 3 and 6 months and decreasing difference at 9 months. There was no significant difference between the maximum pH fall in both groups, and only small differences in minimum pH values at 3 and 6 months. There was significantly lower MS level in the xylitol compared with the control group. In addition there was a significant relationship between changes in MS levels, and changes in AUC.

CONCLUSIONS:

This randomised clinical trial suggests that the use of high-dose xylitol chewing gum has beneficial effects on plaque pH and MS in children at high risk of caries.

PMID:
21170011
DOI:
10.1038/sj.ebd.6400755
[PubMed]

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