Format

Send to

Choose Destination
Curr Opin Biotechnol. 2011 Apr;22(2):172-9. doi: 10.1016/j.copbio.2010.10.016. Epub 2010 Nov 23.

Biofilm formation and dispersal in Gram-positive bacteria.

Author information

1
Top Institute Food and Nutrition, Nieuwe Kanaal 9A, 6709 PA Wageningen, The Netherlands. Tjakko.Abee@wur.nl

Abstract

Biofilms are structured communities of bacteria, which are adhered to a surface and embedded in a self-produced matrix of extracellular polymeric substances. Since biofilms are very resistant to antimicrobial agents, they are at the basis of a range of problems, including quality and safety issues in food industry. Recently, major advances have been made in elucidating the different structural components of the biofilm matrix, the regulatory pathways involved in biofilm formation, and signaling molecules involved in biofilm formation and dispersal, which provide opportunities for prevention and control of these biofilms in the food industry.

PMID:
21109420
DOI:
10.1016/j.copbio.2010.10.016
[Indexed for MEDLINE]

Supplemental Content

Full text links

Icon for Elsevier Science
Loading ...
Support Center