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Ann Allergy Asthma Immunol. 2010 Nov;105(5):359-63. doi: 10.1016/j.anai.2010.08.021.

Sensitization to foods in gastroesophageal reflux disease and its relation to eosinophils in the esophagus: is it of clinical importance?

Author information

1
Division of Clinical Immunology and Allergy, University of São Paulo School of Medicine, São Paulo, Brazil. fabiane2212@yahoo.com.br

Abstract

BACKGROUND:

Refractory gastroesophageal reflux disease (GERD) can be related to greater sensitization to foods.

OBJECTIVE:

To evaluate sensitization to foods in patients with refractory GERD.

METHODS:

Patients with refractory GERD after using at least 40 mg of a proton pump inhibitor were given a restriction diet based on the results of skin prick testing and atopy patch testing with foods. The characteristics of sensitized patients were compared with those of nonsensitized patients in relation to atopy and number of eosinophils in the esophageal mucosa.

RESULTS:

The prevalence of sensitization to foods was 27.7%. Asthmatic patients showed higher sensitization to foods (P = .008). Eosinophils were determined to be present in the esophageal mucosa in 15.8% of patients, and this correlated with greater sensitization to foods (P = .01). One case of eosinophilic esophagitis was confirmed. A diet excluding identified sensitizing foods led to clinical improvement regarding GERD symptoms (P = .004).

CONCLUSION:

The presence of eosinophils in esophageal mucosa associated with greater sensitization to foods and the response to a restriction diet in patients with positive test results suggest that refractory GERD can represent an initial stage of eosinophilic esophagitis.

PMID:
21055661
DOI:
10.1016/j.anai.2010.08.021
[Indexed for MEDLINE]

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