Format

Send to

Choose Destination
See comment in PubMed Commons below
Molecules. 2010 Oct 22;15(10):7450-66. doi: 10.3390/molecules15107450.

Creation of a databank for content of antioxidants in food products by an amperometric method.

Author information

1
Scientific Development & Production Center "Khimavtomatika", Selskohozyaistvennaya 12a, 129226 Moscow, Russia.

Abstract

Oxidative stress, i.e. excessive content of reactionary, oxygen, and nitrogen compounds (ROAC), including free radicals, is one of the causes of various dangerous diseases as well as premature aging. The adverse effect of free radicals can be neutralized by antioxidants. In order to carry out antioxidant therapy, one needs to know the contents of antioxidants in food products. We have created the databank for the contents of antioxidants in 1,140 food products, beverages, etc. Apart from water-soluble antioxidants, fat-soluble antioxidants in dairy and fish products, cacao, chocolate, nuts etc. were determined for the first time using an amperometric method.

PMID:
20966884
DOI:
10.3390/molecules15107450
[Indexed for MEDLINE]
Free full text
PubMed Commons home

PubMed Commons

0 comments
How to join PubMed Commons

    Supplemental Content

    Full text links

    Icon for Multidisciplinary Digital Publishing Institute (MDPI)
    Loading ...
    Support Center