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Org Lett. 2010 Nov 5;12(21):4780-3. doi: 10.1021/ol101906g.

Serum albumins as differential receptors for the discrimination of fatty acids and oils.

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1
Department of Chemistry and Biochemistry, The University of Texas at Austin, 1 University Station A5300, Austin, Texas 78712, United States.

Abstract

Using fluorescent indicators and several serum albumins, a sensing system for fatty acids was developed. Fatty acids were able to be differentiated based on their carbon chain length and degree of unsaturation. A sensing ensemble was then applied to study complex mixtures of triglycerides, namely, edible oils. The oils, with different fatty acid compositions, were successfully differentiated using principal component analysis.

PMID:
20942411
DOI:
10.1021/ol101906g
[Indexed for MEDLINE]
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