Format

Send to

Choose Destination
Prog Urol. 2010 Sep;20(8):560-5. doi: 10.1016/j.purol.2010.03.010. Epub 2010 Jun 2.

[Nutrition, dietary supplements and prostate cancer].

[Article in French]

Author information

1
Service d'urologie, hôpital Saint-Louis, 1, avenue Claude-Vellefaux, 75010 Paris, France.

Abstract

Prostate cancer is becoming the most common cancer in men. In parallel, role of diet as contributing or protector factor of prostate cancer is supported by experimental studies, clinical observations and intervention studies. Among the prostate cancer risk factor, role of energy intake, especially saturated fat, has been demonstrated. Similarly, omega-3, lycopene, pomegranate juice and vitamin D protective role have been shown. Informed and educated population is necessary to limit energy intake and promote consumption of foods potentially protective.

PMID:
20832032
DOI:
10.1016/j.purol.2010.03.010
[Indexed for MEDLINE]

Supplemental Content

Full text links

Icon for Elsevier Science
Loading ...
Support Center