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Evid Based Med. 2010 Aug;15(4):108-9. doi: 10.1136/ebm1093.

Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart disease.

Author information

  • 1School of Medicine, Health Policy and Practice, University of East Anglia, Norwich, UK. l.hooper@uea.ac.uk

Erratum in

  • Evid Based Med. 2012 Feb;17(1):36.
PMID:
20682725
DOI:
10.1136/ebm1093
[PubMed]

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