Format

Send to

Choose Destination
See comment in PubMed Commons below
J Diabetes Sci Technol. 2010 Jul 1;4(4):1008-11.

The health implications of sucrose, high-fructose corn syrup, and fructose: what do we really know?

Author information

1
Rippe Lifestyle Institute, Shrewsbury, Massachusetts 01545, USA. bgrady@rippelifestyle.com

Abstract

The epidemic of obesity and related metabolic diseases continues to extract an enormous health toll. Multiple potential causes for obesity have been suggested, including increased fat consumption, increased carbohydrate consumption, decreased physical activity, and, most recently, increased fructose consumption. Most literature cited in support of arguments suggesting a link between obesity and fructose consumption is epidemiologic and does not establish cause and effect. The causes of obesity are well-known and involve the overconsumption of calories from all sources. Research employing a pure fructose model distorts the real-world situation of fructose consumption, which predominantly comes from sweeteners containing roughly equal proportions of glucose and fructose. The fructose hypothesis has the potential to distract us from further exploration and amelioration of known causes of obesity. Randomized prospective trials of metabolic consequences of fructose consumption at normal population levels and from sources typically found in the human diet such as sucrose and high-fructose corn syrup are urgently needed.

PMID:
20663468
PMCID:
PMC2909536
DOI:
10.1177/193229681000400433
[Indexed for MEDLINE]
Free PMC Article
PubMed Commons home

PubMed Commons

0 comments
How to join PubMed Commons

    Supplemental Content

    Full text links

    Icon for Atypon Icon for PubMed Central
    Loading ...
    Support Center