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Atherosclerosis. 2010 Sep;212(1):34-5. doi: 10.1016/j.atherosclerosis.2010.06.018. Epub 2010 Jul 1.

Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability.

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  • 1Agricultural University of Athens, Department of Food Science and Technology, Unit of Human Nutrition, Lera Odos 75, 11855 Athens, Greece.
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