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J Plant Res. 2011 Jan;124(1):193-200. doi: 10.1007/s10265-010-0354-1. Epub 2010 Jun 1.

The ethylene signaling pathway has a negative impact on sucrose-induced anthocyanin accumulation in Arabidopsis.

Author information

1
College of Life Sciences and Biotechnology, Korea University, 1, 5-ka Anam-dong, Sungbuk-ku, Seoul 136-713, Republic of Korea.

Abstract

In an attempt to understand the complex regulatory mechanisms underlying sucrose-induced flavonoid biosynthesis, we examined several Arabidopsis mutants with altered anthocyanin accumulation. We determined that disruption of ethylene signaling results in a dramatic increase in sucrose-induced anthocyanin accumulation. Furthermore, we investigated why the ein2-1 (ethylene insensitive) Arabidopsis mutant accumulates higher levels of anthocyanin in response to sucrose than wild-type Arabidopsis. An increased level of PAP1 transcript in the ein2-1 mutant appears to be the main factor responsible for the increased accumulation of anthocyanin in response to sucrose. Therefore, our results indicate that the ethylene signaling pathway plays a negative role in sucrose-induced anthocyanin accumulation. We believe that the explanation for this observation may be related to the initiation of the senescence program in plants.

PMID:
20514508
DOI:
10.1007/s10265-010-0354-1
[Indexed for MEDLINE]

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