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J Hum Hypertens. 2011 Mar;25(3):164-71. doi: 10.1038/jhh.2010.48. Epub 2010 May 6.

High fruit intake is associated with a lower risk of future hypertension determined by home blood pressure measurement: the OHASAMA study.

Author information

1
Nutritional Epidemiology Program, National Institute of Health and Nutrition, Shinjuku-ku, Tokyo, Japan. mutsugky@nih.go.jp

Abstract

We investigate associations of fruit and vegetable intake with the risk of future hypertension using home blood pressure in a general population from Ohasama, Japan. We obtained data from 745 residents aged ≥35 years without home hypertension at baseline. Dietary intake was measured using a validated 141-item food frequency questionnaire, and subjects were then divided into quartiles according to the fruit and vegetable intake. Home hypertension was defined as home systolic/diastolic blood pressure of ≥135/85 mm Hg and/or the use of antihypertensive medication. During a 4-year follow-up period, we identified 222 incident cases of home hypertension. After adjustment for all putative confounding factors, the highest quartile of fruit intake was associated with a significantly lower risk of future home hypertension (odds ratio 0.40, 95% confidence interval 0.22-0.74, P=0.004). In conclusion, this study, based on home blood pressure measurement, suggests that higher intake of fruit is associated with a lower risk of future home hypertension.

PMID:
20445569
DOI:
10.1038/jhh.2010.48
[Indexed for MEDLINE]

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