(A) Longevity of Gr63a1 mutant flies was further extended by dietary restriction. Gr63a mutants live significantly longer when fed a low-nutrient diet (5% sugar-yeast diet, green solid line) than when fed a high-nutrient diet (15% sugar-yeast diet; red solid line, p<1×10−15). A similar diet-dependent extension of lifespan was observed in control animals (red vs. green dashed lines; p = 1×10−10). Sample sizes are as follows: fully fed: control, 269; mutant, 270; diet restriction: control, 251; mutant, 235. (B) Of a range of food-based odorants tested, such as mango scent and apple cider vinegar, only odors from live yeast consistently affected lifespan of w1118 female flies (see for additional details). Samples sizes are water, 258; mango, 262; vinegar, 260; and yeast, 244. (C) Yeast odors failed to impact lifespan of Gr63a1 mutants. In multiple experiments involving control and mutant flies in two independent genetic backgrounds (w1118 and yw), Gr63a mutants did not exhibit reduced lifespan when exposed to odor from live yeast. In all four experiments, there was a tendency for yeast odor to increase Gr63a1 mutant lifespan, but the effect was small and statistically significant in only one instance. Killing of the yeast through autoclaving removes the lifespan-shortening effects in wild-type flies. (**p<0.001, *p<0.01; see also ). (D) Flies that are homozygous for a null mutation in Or83b have greatly reduced general olfactory capabilities but are able to sense CO2 normally. The lifespan of Or83b animals was also reduced by live yeast odor (p = 1×10−8). Samples sizes are: control, 274; yeast-odor supplemented, 279. All odorant-supplemented longevity experiments were carried out using 5% (low nutrient) sugar-yeast medium. Error bars represent standard errors of the mean.