Retention of the B vitamins in beef and lamb after stewing: pantothenic acid

J Am Diet Assoc. 1947 Aug;23(8):693-7.
No abstract available

MeSH terms

  • Amphotericin B
  • Animals
  • Cattle
  • Humans
  • Meat*
  • Pantothenic Acid*
  • Sheep
  • Vitamin B Complex*
  • Vitamins*

Substances

  • Vitamins
  • liposomal amphotericin B
  • Vitamin B Complex
  • Pantothenic Acid
  • Amphotericin B