Retention of the B vitamins in beef and lamb after stewing: pantothenic acid
J Am Diet Assoc
.
1947 Aug;23(8):693-7.
Authors
S COVER
,
E M DILSAVER
,
R M HAYS
PMID:
20253343
No abstract available
MeSH terms
Amphotericin B
Animals
Cattle
Humans
Meat*
Pantothenic Acid*
Sheep
Vitamin B Complex*
Vitamins*
Substances
Vitamins
liposomal amphotericin B
Vitamin B Complex
Pantothenic Acid
Amphotericin B