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Biosci Biotechnol Biochem. 2010;74(3):673-6. Epub 2010 Mar 7.

Digestion and absorption of Siraitia grosvenori triterpenoids in the rat.

Author information

1
Biochemical Laboratory, Saraya Company, Ltd., Kashiwara, Osaka, Japan.

Abstract

When administered to rats, mogroside V (a pentaglucose-conjugated mogroside), the main sweetening component of Siraitia grosvenori, was mostly degraded by digestive enzymes and intestinal microflora, and was excreted in the feces as mogrol (aglycone) and its mono- and diglucosides. However, trace amounts of mogrol and its monoglucoside were found in the portal blood as sulfates and/or glucuronide conjugates.

PMID:
20208371
DOI:
10.1271/bbb.90832
[Indexed for MEDLINE]
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