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Nat Prod Rep. 2010 Mar;27(3):417-62. doi: 10.1039/b912523j. Epub 2010 Feb 10.

The chemistry of low molecular weight black tea polyphenols.

Author information

1
School of Engineering and Science, Chemistry, Jacobs University Bremen, Campusring 8, Bremen, Germany.

Abstract

This review summarises the chemistry of low molecular weight polyphenols isolated and characterised from black tea, discussing both structures identified and mechanisms of their likely formation.

PMID:
20179879
DOI:
10.1039/b912523j
[Indexed for MEDLINE]

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