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Chem Rev. 2010 Apr 14;110(4):2313-65. doi: 10.1021/cr900105w.

Molecular gastronomy: a new emerging scientific discipline.

Author information

1
Department of Physics, University of Bristol, H. H. Wills Physics Laboratory, Tyndall Avenue, Bristol, United Kingdom BS8 1TL.
PMID:
20170128
PMCID:
PMC2855180
DOI:
10.1021/cr900105w
[Indexed for MEDLINE]
Free PMC Article

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