Format

Send to

Choose Destination
Health Place. 2010 May;16(3):598-605. doi: 10.1016/j.healthplace.2010.01.005. Epub 2010 Feb 1.

The food environment in an urban Mexican American community.

Author information

1
Department of Epidemiology, University of Michigan School of Public Health, Ann Arbor, MI, USA. llisabet@umich.edu

Abstract

The objective was to determine whether ethnic composition of neighborhoods is associated with number and type of food stores in an urban, Mexican American US community. Data were from a commercial food store data source and the US Census. Multivariate count models were used to test associations with adjustment for neighborhood demographics, income, and commercialization. Neighborhoods at the 75th percentile of percent Mexican American (76%) had nearly four times the number of convenience stores (RR=3.9, 95% CI: 2.2-7.0) compared with neighborhoods at the 25th percentile (36%). Percent Mexican American in the neighborhood was not associated with the availability of other food store types (supermarkets, grocery stores, specialty stores, convenience stores with gas stations) in the adjusted model. The impact of greater access to convenience stores on Mexican American residents' diets requires exploration.

PMID:
20167528
PMCID:
PMC2838182
DOI:
10.1016/j.healthplace.2010.01.005
[Indexed for MEDLINE]
Free PMC Article

Supplemental Content

Full text links

Icon for Elsevier Science Icon for PubMed Central
Loading ...
Support Center