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J Am Diet Assoc. 2010 Jan;110(1):48-51. doi: 10.1016/j.jada.2009.10.008.

Need for technological innovation in dietary assessment.

Author information

1
National Cancer Institute, Division of Cancer Control and Population Sciences, Applied Research Program, Risk Factor Monitoring and Methods Branch, Bethesda, MD 20892-7344, USA. thompsof@mail.nih.gov
PMID:
20102826
PMCID:
PMC2823476
DOI:
10.1016/j.jada.2009.10.008
[Indexed for MEDLINE]
Free PMC Article

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