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Public Health Nutr. 2010 Oct;13(10):1581-6. doi: 10.1017/S1368980009992837. Epub 2009 Dec 22.

Peanut consumption and cardiovascular risk.

Author information

1
Department of Human Nutrition, National Nutrition and Food Technology Research Institute, Shahid Beheshti University MC, Tehran, Iran. mina_ghadimi@yahoo.com

Abstract

OBJECTIVE:

We evaluated the effects of peanut consumption on lipid profiles, atherogenic index of plasma (AIP) and CHD risk in hypercholesterolaemic men.

DESIGN:

Randomised crossover clinical trial.

SETTING:

Participants were randomly assigned to two groups. They were asked to consume peanut supplements (about 77 g) with their habitual diet for 4 weeks.

SUBJECTS:

Fifty-four hypercholesterolaemic men with total cholesterol (TC) concentrations between 200 and 350 mg/dl.

RESULTS:

Compared with the habitual diet, peanut supplementation of the habitual diet significantly reduced TC/HDL cholesterol (HDL-C) ratio (mean 1 (se 0.3) P = 0.001) and LDL cholesterol (LDL-C)/HDL-C ratio (mean 0.7 (se 0.2); P = 0.001). Peanut consumption increased HDL-C (mean 6.1 (se 1.5) mg/dl; P < 0.001) and total antioxidant capacity (TAC) (mean 1.2 (se 0.6) U/mL P = 0.04). In addition, peanut consumption significantly reduced the AIP (mean 0.1 (se 0.03) P = 0.01) and CHD estimated risk over 10 years based on systolic and diastolic blood pressures (mean 1.4 % (se 0.5 %) P = 0.004 and mean 2.2 % (se 0.5 %) P < 0.001, respectively).

CONCLUSIONS:

Short-term peanut consumption might improve lipid profiles, the AIP and CHD risk in free-living hypercholesterolaemic men.

PMID:
20025830
DOI:
10.1017/S1368980009992837
[Indexed for MEDLINE]

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