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Fam Community Health. 2010 Jan-Mar;33(1):11-20. doi: 10.1097/FCH.0b013e3181c4e22a.

The public health impacts of concentrated animal feeding operations on local communities.

Author information

1
Farm Animal Welfare, The Humane Society of the United States, Washington, District of Columbia 20037, USA. mgreger@humanesociety.org

Abstract

Large-scale farm animal production facilities, also known as concentrated animal feeding operations (CAFOs), release a significant amount of contaminants into the air and water. Adverse health effects related to exposure to these contaminants among CAFO workers have been well-documented; however, less is known about their impact on the health of residents in nearby communities. Epidemiological research in this area suggests that neighboring residents are at increased risk of developing neurobehavioral symptoms and respiratory illnesses, including asthma. Additional research is needed to better understand community-scale exposures and health outcomes related to the management practices and emissions of CAFOs.

PMID:
20010001
DOI:
10.1097/FCH.0b013e3181c4e22a
[Indexed for MEDLINE]
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