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Environ Int. 2010 Jan;36(1):138-151. doi: 10.1016/j.envint.2009.10.005. Epub 2009 Nov 13.

Contamination of vineyard soils with fungicides: a review of environmental and toxicological aspects.

Author information

1
Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences Prague, Kamýcká 129, 165 21, Prague 6, Czech Republic; Groupement de Recherche Eau, Sol, Environnement (GRESE), Université de Limoges, 123, Av. Albert Thomas, 87060, Limoges, France. Electronic address: komarek@af.czu.cz.
2
Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences Prague, Kamýcká 129, 165 21, Prague 6, Czech Republic.
3
Czech Geological Survey, Geologická 6, 152 00, Prague 5, Czech Republic; Faculty of Science, University of South Bohemia, Branišovská 31, 370 05, České Budějovice, Czech Republic.
4
Groupement de Recherche Eau, Sol, Environnement (GRESE), Université de Limoges, 123, Av. Albert Thomas, 87060, Limoges, France.

Abstract

The contamination of agricultural soils with inorganic (Cu-based) and organic pesticides (including their residues) presents a major environmental and toxicological concern. This review summarizes available studies published on the contamination of vineyard soils throughout the world with Cu-based and synthetic organic fungicides. It focuses on the behavior of these contaminants in vineyard soils and the associated environmental and toxicological risks. The concentrations of Cu in soils exceed the legislative limits valid in the EU in the vast majority of the studied vineyards. Regarding the environmental and toxicological hazards associated with the extensive use of fungicides, the choice of fungicides should be performed carefully according to the physico-chemical properties of the soils and climatic and hydrogeological characteristics of the vine-growing regions.

PMID:
19913914
DOI:
10.1016/j.envint.2009.10.005
[Indexed for MEDLINE]

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