Format

Send to

Choose Destination
Ann Nutr Metab. 2009;55(1-3):44-55. doi: 10.1159/000228995. Epub 2009 Sep 15.

Review of fat and fatty acid requirements and criteria for developing dietary guidelines.

Author information

1
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA.
PMID:
19752535
DOI:
10.1159/000228995
[Indexed for MEDLINE]
Free full text

Supplemental Content

Full text links

Icon for S. Karger AG, Basel, Switzerland
Loading ...
Support Center