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Lik Sprava. 2008 Oct-Dec;(7-8):63-9.

[Anti-HIV effect of soy products and possibility of their usage as medicinal and prophylactic nutrition].

[Article in Russian]

Abstract

An anti-HIV effect of soy products (emulsion, flour) has been revealed in vitro experiment. The unique properties of biologically active components of soy products made from the whole soybeans justify their usage in HIV/AIDS treatment as an additional treatment and prophylactic nutrition.

PMID:
19663020
[PubMed - indexed for MEDLINE]
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