Send to

Choose Destination
Nutr Rev. 2009 May;67 Suppl 1:S36-9. doi: 10.1111/j.1753-4887.2009.00157.x.

Obesity, diets, and social inequalities.

Author information

Center for Public Health Nutrition at the School of Public Health and Community Medicine, University of Washington, Seattle, Washington 98195-3410, USA.


Obesity and type 2 diabetes follow a socioeconomic gradient. Highest rates are observed among groups with the lowest levels of education and income and in the most deprived areas. Inequitable access to healthy foods is one mechanism by which socioeconomic factors influence the diet and health of a population. As incomes drop, energy-dense foods that are nutrient poor become the best way to provide daily calories at an affordable cost. By contrast, nutrient-rich foods and high-quality diets not only cost more but are consumed by more affluent groups. This article discusses obesity as an economic phenomenon. Obesity is the toxic consequence of economic insecurity and a failing economic environment.

Comment in

[Indexed for MEDLINE]

Supplemental Content

Full text links

Icon for Silverchair Information Systems
Loading ...
Support Center