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Nat Prod Commun. 2009 May;4(5):701-18.

Phenolic contribution of South African herbal teas to a healthy diet.

Author information

1
Post-Harvest and Wine Technology Division, Agricultural Research Council, Private Bag X5026, Stellenbosch, South Africa 7599. JoubertL@arc.agric.za

Abstract

South African herbal teas, rooibos and honeybush, are increasingly enjoyed as healthy alternatives to Camellia sinensis teas. They contribute to the diet with bioactive phytochemicals not commonly found in foods. Major compounds of rooibos are the unique dihydrochalcone, aspalathin, and its flavone isomers, orientin and isoorientin. Honeybush contributes the xanthones, mangiferin and isomangiferin and the flavanones, eriocitrin, narirutin and hesperidin. All these compounds are either C-glucosides or O-rhamnoglucosides, which are poorly absorbed. Phase II metabolism and degradation by intestinal bacteria are important factors in their absorption. Modulation of drug metabolising enzymes is indicated which not only could affect the therapeutic window of drugs, but also the bioavailability of other dietary flavonoids.

PMID:
19445319
[Indexed for MEDLINE]

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