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Biotechnol Bioeng. 2009 Jun 15;103(3):431-45. doi: 10.1002/bit.22375.

Extraction chemistry of fermentation product carboxylic acids.

Author information

1
Department of Chemical Engineering, University of California, Berkeley, 94720, USA.
PMID:
19388134
DOI:
10.1002/bit.22375
[Indexed for MEDLINE]

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