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J Allergy Clin Immunol. 2009 May;123(5):1134-41, 1141.e1-3. doi: 10.1016/j.jaci.2009.02.005. Epub 2009 Apr 2.

Component-resolved in vitro diagnosis of hazelnut allergy in Europe.

Author information

1
Allergy Clinic, National University Hospital, Copenhagen, Denmark. ksh@dadlnet.dk

Abstract

BACKGROUND:

Food allergy to hazelnut occurs both with and without concomitant pollen allergy.

OBJECTIVE:

We sought to evaluate a panel of hazelnut allergens for diagnosis of hazelnut allergy in Spain, Switzerland, and Denmark.

METHODS:

Fifty-two patients with a positive double-blind, placebo-controlled food challenge result with hazelnuts; 5 patients with a history of anaphylaxis; 62 patients with pollen allergy but hazelnut tolerance; and 63 nonatopic control subjects were included. Serum IgE levels to hazelnut extract, recombinant hazelnut allergens (rCor a 1.04, rCor a 2, rCor a 8, rCor a 11), and native allergens (nCor a 9, nCor a Bd8K, nCor a Bd11K) were analyzed by means of ImmunoCAP.

RESULTS:

Among patients with hazelnut allergy, 91% (Switzerland/Spain, 100%; Denmark, 75%) had IgE to hazelnut extract, 75% to rCor a 1.04, 42% to rCor a 2, 28% to rCor a 8, and 2% to rCor a 11. The highest rate of sensitization to Cor a 1.04 was found in the northern regions (Switzerland/Denmark, 100%; Spain, 18%), whereas IgE to the lipid transfer protein rCor a 8 prevailed in Spain (Spain, 71%; Switzerland, 15%; Denmark, 5%). IgE to profilin rCor a 2 was equally distributed (40% to 45%). Among control subjects with pollen allergy, 61% had IgE to hazelnut extract, 69% to rCor a 1.04, 34% to rCor a 2, 10% to rCor a 8, and 6% to rCor a 11.

CONCLUSION:

Component-resolved in vitro analyses revealed substantial differences in IgE profiles of hazelnut allergic and hazelnut tolerant patients across Europe.

PMID:
19344939
DOI:
10.1016/j.jaci.2009.02.005
[Indexed for MEDLINE]
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