Cryptococcus tepidarius sp. nov., a thermotolerant yeast species isolated from a stream from a hot-spring area in Japan

Int J Syst Evol Microbiol. 2009 Jan;59(Pt 1):181-5. doi: 10.1099/ijs.0.004515-0.

Abstract

Anamorphic basidiomycetous yeast strains M9962T and M9963 were isolated from water samples collected from a small stream in Ohwakudani, Hakone, a hot-spring area in Japan. These belonged to a single species and were phylogenetically closely related to Bullera lagerstroemiae, although the ability to form ballistoconidia was not observed. Based on sequence analyses of the D1/D2 domain of the LSU rDNA and ITS regions and differences in G+C content, the name Cryptococcus tepidarius sp. nov. Takashima, Sugita, Toriumi et Nakase (Trichosporonales, Tremellomycetes, Basiomycota) is proposed for these isolates, with strain M9962T (=SP-5T =JCM 11965T =CBS 9427T) as the type strain. The strains grew in YM broth at 47 degrees C and in YM broth with the pH adjusted to 1.5 by HCl, indicating that the species is thermotolerant and acid-tolerant.

MeSH terms

  • Base Composition
  • Cryptococcus / classification*
  • Cryptococcus / genetics
  • Cryptococcus / growth & development
  • Cryptococcus / isolation & purification*
  • DNA, Fungal / analysis
  • DNA, Ribosomal / analysis
  • DNA, Ribosomal Spacer / analysis
  • Hot Springs / microbiology*
  • Hot Temperature*
  • Hydrogen-Ion Concentration
  • Japan
  • Phylogeny
  • Rivers / microbiology*
  • Sequence Analysis, DNA
  • Species Specificity

Substances

  • DNA, Fungal
  • DNA, Ribosomal
  • DNA, Ribosomal Spacer