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J Med Food. 2008 Dec;11(4):606-9. doi: 10.1089/jmf.2008.0058.

Leucine for retention of lean mass on a hypocaloric diet.

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1
Exercise and Biochemical Nutrition Laboratory, Department of Health, Human Performance, Recreation, Baylor University, Waco, Texas 76798-7313, USA. Jean_Jitomir@baylor.edu

Abstract

As obesity rates continue to climb, there is a pressing need for novel weight loss techniques. However, the energy-restricted diets recommended for weight loss typically result in significant amounts of lean tissue loss, in addition to the desired body fat loss. Leucine, a supported anticatabolic agent, has shown promise in research at many levels. First, leucine is known to stimulate the mammalian target of rapamycin pathway, which initiates translation and protein synthesis in muscle cells. Furthermore, leucine may help to regulate blood glucose levels by promoting gluconeogenesis. Finally, several recent studies provide evidence that leucine aids in the retention of lean mass in a hypocaloric state. The aim of this paper is to review relevant leucine research in the three areas described and assess its potential as supplement for obese individuals.

PMID:
19053849
DOI:
10.1089/jmf.2008.0058
[Indexed for MEDLINE]
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