Influence of chelators on the enzyme activity of glyceryl ether monooxygenase, nitric oxide synthase, phenylalanine hydroxylase, and fatty aldehyde dehydrogenase.
A. Solubilised microsomes displaying glyceryl ether monooxygenase (●) and fatty aldehyde dehydrogenase (▾) activity were incubated with 1,10-phenanthroline for 15 min at 25°C by vigorous shaking and assayed for the respective enzyme activity. Formation of pyrenedecanoic acid was detected by fluorescence detection after HPLC based product separation as described under “Materials and Methods”. 1,10-Phenatroline effect on nitric oxide synthase (∎) was tested in stimulated RAW264.7 cells and conversion of radioactively labelled L-arginine to L-citrulline was measured as indicated in the section “Materials and Methods”. Recombinant phenylalanine hydroxylase (▴) was incubated with 1,10-phenanthroline and the resulting enzyme activity was measured by fluorescence detection of the formed tyrosine after HPLC based separation. B. Glyceryl ether monooxygenase from solubilised rat liver microsomes was incubated for 15 min at 25°C by vigorous shaking with 1,10-phenatroline (●), 1,7-phenatroline (□), or 1,10-phenatroline pre-incubated with 1.1 fold molar excess of ferrous iron (Δ). Activity was tested by HPLC based separation of the pyrene-labelled acid and quantification by fluorescence detection. C. Solubilised microsomes displaying glyceryl ether monooxygenase (●) and fatty aldehyde dehydrogenase (▾) activity were incubated with in various concentrations of EDTA for 15 min at 25°C by vigorous shaking and assayed for the respective enzyme activity. Formation of pyrenedecanoic acid was detected by fluorescence detection after HPLC based product separation as described under “Materials and Methods”. EDTA effect on nitric oxide synthase (∎) was tested in stimulated RAW264.7 cells and conversion of radioactively labelled L-arginine to L-citrulline was measured as indicated in the section “Materials and Methods”. Recombinant phenylalanine hydroxylase (▴) was incubated with EDTA and the resulting enzyme activity was measured by fluorescence detection of the formed tyrosine after HPLC based separation. Data are all normalised to the enzyme activities obtained under standard conditions without chelator addition. Mean ± SD values for at least three independent experiments are shown. Levels of significance obtained by one-way ANOVA followed by Bonferroni’s post hoc test are indicated in the figure.