Effects of dietary protein levels on growth, feed utilization, protein retention efficiency and body composition of young Heteropneustes fossilis (Bloch)

Fish Physiol Biochem. 2009 Aug;35(3):479-88. doi: 10.1007/s10695-008-9273-7. Epub 2008 Nov 8.

Abstract

An 8-week growth trial was conducted to assess the effect of dietary protein on growth, feed utilization, protein retention efficiency, and body composition of young Heteropneustes fossilis (10.02 +/- 0.09 g; 9.93 +/- 0.07 cm). Isocaloric (4.15 kcal g(-1), GE) diets with varying levels of protein (25, 30, 35, 40, 45, and 50% of the diet) were fed near to satiation to triplicate groups of fish. Optimum dietary protein was determined by analyzing live weight gain (LWG%), feed conversion ratio (FCR), protein efficiency ratio (PER), specific growth rate (SGR%), and protein retention efficiency (PRE%) data. Maximum LWG% (167), best FCR (1.42), PER (1.75), SGR (1.76), and PRE (31.7%) were evident in fish fed 40% protein diet (Diet 4). Body protein data also supported the above level. However, second-degree polynomial regression analysis of the above data indicated that inclusion of dietary protein in the range of 40-43% is optimum for the growth of young H. fossilis.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animal Nutritional Physiological Phenomena / drug effects*
  • Animals
  • Aquaculture / methods*
  • Body Composition / drug effects*
  • Body Weight
  • Catfishes / growth & development*
  • Catfishes / metabolism*
  • Dietary Proteins / pharmacology*
  • Dose-Response Relationship, Drug
  • Proteins / metabolism*
  • Regression Analysis

Substances

  • Dietary Proteins
  • Proteins