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Biochem Soc Trans. 1991 Apr;19(2):528-30.

Sulphur-poor prolamins of barley, wheat and rye.

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  • 1Department of Agricultural Sciences, University of Bristol, A.F.R.C. Institute of Arable Crops Research, Bristol, U.K.
PMID:
1889676
[PubMed - indexed for MEDLINE]
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