Mechanism of synergistic inhibition of Listeria monocytogenes growth by lactic acid, monolaurin, and nisin

Appl Environ Microbiol. 2008 Dec;74(23):7126-9. doi: 10.1128/AEM.01292-08. Epub 2008 Sep 26.

Abstract

The combined lactic acid, monolaurin, and nisin effects on time-to-detection (optical density at 600 nm) extension were greater (P < 0.05) than any single or paired combination effect, which demonstrates a synergistic interaction among the antimicrobials. Monolaurin exposure caused C12:0 cell membrane incorporation. Lactic acid caused increased monolaurin C12:0 membrane incorporation, while nisin had no influence. We postulate that lactic acid-enhanced monolaurin C12:0 incorporation into the cell membrane increased membrane fluidity resulting in increased nisin activity.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Anti-Bacterial Agents / pharmacology*
  • Cell Membrane / chemistry
  • Drug Synergism
  • Fatty Acids / analysis
  • Lactic Acid / pharmacology*
  • Laurates / pharmacology*
  • Listeria monocytogenes / chemistry
  • Listeria monocytogenes / drug effects*
  • Listeria monocytogenes / growth & development*
  • Membrane Fluidity
  • Monoglycerides / pharmacology*
  • Nisin / pharmacology*

Substances

  • Anti-Bacterial Agents
  • Fatty Acids
  • Laurates
  • Monoglycerides
  • Nisin
  • monolaurin
  • Lactic Acid