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Nat Prod Res. 2008 May 10;22(7):638-47. doi: 10.1080/14786410701614341.

Enzymatic detoxification of jojoba meal and effect of the resulting meal on food intake in rats.

Author information

1
Faculty of Sciences, Laboratory of Genetic and Biotechnologies, University Mohamed Ist, Oujda, Morocco. boualiabderrahime@yahoo.fr

Abstract

When defatted jojoba meal is used as animal food, it causes food-intake reduction and growth retardation. Detoxification procedures by chemical, microbiological, and solvent extraction methods are reported by several authors. Here we report a successful detoxification of jojoba meal using enzymes. We establish reaction conditions that yield new meal which has the same nutritional qualities in proteins as the original meal. The enzymatic reaction gives rise to one major compound to which the structure of an amide is assigned on the basis of IR, 1H and 13C NMR spectra. The effect of the resulting jojoba meal on the food intake in rats is checked. In contrast, the detoxified meal containing the amide derivatives shows no toxicological activity since rats receiving oral administration of the obtained meal show normal growth. Thus, it is expected that this meal could be used as an animal feed ingredient.

PMID:
18569704
DOI:
10.1080/14786410701614341
[Indexed for MEDLINE]

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