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Appl Environ Microbiol. 2008 Aug;74(16):4997-5007. doi: 10.1128/AEM.00113-08. Epub 2008 Jun 20.

Unraveling microbial interactions in food fermentations: from classical to genomics approaches.

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1
Top Institute Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands.
PMID:
18567682
PMCID:
PMC2519258
DOI:
10.1128/AEM.00113-08
[Indexed for MEDLINE]
Free PMC Article
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