Evaluation of mineral elements and ascorbic acid contents in fruits of some wild plants

Plant Foods Hum Nutr. 1991 Apr;41(2):151-4. doi: 10.1007/BF02194083.

Abstract

The fruits of some wild plants were examined for their contents of mineral elements and ascorbic acid. High levels of ascorbic acid were found in fruits of Sclerocarya birrea (403.3 mg/100 g) and Adansonia digitata (337 mg/100 g). In nine of the fruits examined, the mineral contents (Ca, P) were comparable with average values found in common fruits. The iron contents were however 2-5 times higher than the values for common fruits.

MeSH terms

  • Ascorbic Acid / analysis*
  • Calcium / analysis
  • Cobalt / analysis
  • Copper / analysis
  • Fruit / analysis*
  • Iron / analysis
  • Magnesium / analysis
  • Manganese / analysis
  • Minerals / analysis*
  • Phosphorus / analysis
  • Zinc / analysis

Substances

  • Minerals
  • Phosphorus
  • Cobalt
  • Manganese
  • Copper
  • Iron
  • Magnesium
  • Zinc
  • Ascorbic Acid
  • Calcium