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Public Health Nutr. 2009 Apr;12(4):562-9. doi: 10.1017/S1368980008002425. Epub 2008 May 29.

Women's awareness of the importance of long-chain omega-3 polyunsaturated fatty acid consumption during pregnancy: knowledge of risks, benefits and information accessibility.

Author information

1
School of Health Sciences and Smart Foods Centre, University of Wollongong, NSW, Australia.

Abstract

OBJECTIVE:

To evaluate pregnant women's knowledge regarding the importance of long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) consumption during pregnancy and assess their views on current information availability.

DESIGN:

A 27-item demographic and food safety/behaviour questionnaire was administered to pregnant women during their antenatal clinic visits. chi2 tests were performed using SPSS.

SETTING:

Antenatal clinics at two regional hospitals in New South Wales, Australia.

SUBJECTS:

One hundred and ninety (n 190) pregnant women.

RESULTS:

Three quarters of the women had not received information regarding LC n-3 PUFA. Approximately half of the women were aware of issues relating to LC n-3 PUFA; however, their knowledge was limited, with most obtaining their knowledge from books and magazines. Women generally had low (30 %, 29 %) to moderate (28 %, 24 %) levels of concern about LC n-3 PUFA and mercury, respectively.

CONCLUSIONS:

Pregnant women lack knowledge of LC n-3 PUFA and health-care services do not provide pregnant women with adequate information on the importance of eating foods high in LC n-3 PUFA during pregnancy.

PMID:
18507886
DOI:
10.1017/S1368980008002425
[Indexed for MEDLINE]

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