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Nat Prod Rep. 2008 Jun;25(3):555-611. doi: 10.1039/b718040n. Epub 2008 Apr 10.

Flavonoids and their glycosides, including anthocyanins.

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1
Jodrell Laboratory, Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3AB, UK. n.veitch@kew.org

Abstract

This review describes more than 600 new examples of naturally occurring flavonoids found either as aglycones or glycosides, comprising flavones, flavonols, chalcones, dihydrochalcones, aurones, flavanones, dihydroflavonols, anthocyanidins and anthocyanins. The main topics addressed are source, identification, biological activity, biosynthesis, synthesis, and ecological or chemosystematic significance, and 514 references are cited.

PMID:
18497898
DOI:
10.1039/b718040n
[Indexed for MEDLINE]
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