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Arch Biochem Biophys. 2008 Aug 15;476(2):102-6. doi: 10.1016/j.abb.2008.03.004. Epub 2008 Mar 10.

How do dietary flavanols improve vascular function? A position paper.

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1
Institute for Biochemistry and Molecular Biology I, Heinrich Heine University Duesseldorf, D-40001 Duesseldorf, Germany.

Abstract

Epidemiological and clinical studies revealed that high-flavanol diet or isolated (-)-epicatechin improves the function of the vascular endothelium, as assessed by flow-mediated dilation, through elevation of bioavailability and bioactivity of NO*. We have demonstrated that exposure of human endothelial cells to (-)-epicatechin elevates the cellular levels of NO* and cyclic GMP and protects against oxidative stress elicited by proinflammatory agonists. (-)-Epicatechin acts like a prodrug, since these effects involve O-methylation of the flavanol and are attributed to apocynin-like inhibition of endothelial NADPH oxidase. Thus, generation of superoxide and peroxynitrite is diminished and, consequently, the cellular NO* level is preserved or augmented. We propose therefore that endothelial NO* metabolism rather than general antioxidant activity is a major target of dietary flavanols and that NADPH oxidase activity is a crucial site of action. Moreover, flavonoid glucuronides appear to serve as plasma transport metabolites to target cells rather than solely as excretion products. Implications for the interpretation of the role of dietary polyphenols for cardiovascular health are discussed.

PMID:
18358827
DOI:
10.1016/j.abb.2008.03.004
[Indexed for MEDLINE]

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