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Anal Biochem. 2008 Jun 1;377(1):1-15. doi: 10.1016/j.ab.2008.02.029. Epub 2008 Mar 4.

Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: a review of the factors that influence the method's performance.

Author information

1
Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. ricard_bou@ub.edu
PMID:
18358821
DOI:
10.1016/j.ab.2008.02.029
[Indexed for MEDLINE]

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