Biofortified and bioavailable: the gold standard for plant-based diets
Proc Natl Acad Sci U S A
.
2008 Feb 12;105(6):1777-8.
doi: 10.1073/pnas.0712330105.
Epub 2008 Feb 6.
Authors
Jeeyon Jeong
1
,
Mary Lou Guerinot
Affiliation
1
Department of Biological Sciences, Dartmouth College, Hanover, NH 03755, USA.
PMID:
18256182
PMCID:
PMC2538837
DOI:
10.1073/pnas.0712330105
No abstract available
Publication types
Comment
MeSH terms
Biological Availability
Crops, Agricultural
Diet / standards*
Food, Fortified*
Humans
Plants*