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Biochim Biophys Acta. 2007 Sep;1767(9):1073-101. Epub 2007 Jun 28.

Infrared spectroscopy of proteins.

Author information

1
Department of Biochemistry and Biophysics, The Arrhenius Laboratories for Natural Sciences, Stockholm University, S-106 91 Stockholm, Sweden. Andreas.Barth@dbb.su.se

Abstract

This review discusses the application of infrared spectroscopy to the study of proteins. The focus is on the mid-infrared spectral region and the study of protein reactions by reaction-induced infrared difference spectroscopy.

PMID:
17692815
DOI:
10.1016/j.bbabio.2007.06.004
[Indexed for MEDLINE]
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