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Biol Psychol. 2007 Sep;76(1-2):83-90. Epub 2007 Jun 30.

Effects of carbohydrates on brain tryptophan availability and stress performance.

Author information

1
Department of Biological Psycholoy & Psychopharmacology, University Maastricht, P.O. Box 6200, MD Maastricht, The Netherlands. R.Markus@psychology.unimaas.nl

Abstract

Although glucose intake has been associated with enhanced mental performance, this does not follow a clear synchronized relationship and findings are inconsistent. Given the brain's need for glucose during demanding conditions, glucose intake may be beneficial for stress performance. Brain serotonin may be involved as a postprandial mechanism initiated by increases in plasma tryptophan to the sum of the other large neutral amino acids (Trp/LNAA ratio). We tested whether carbohydrate drinks compared to placebo drinks increase the plasma Trp/LNAA ratio and improve stress performance and mood. Thirty-seven healthy subjects were monitored in a double-blind placebo-controlled study for performance when continuously exposed to cold pressor stress; 2h after carbohydrate- or placebo-intake. Cold pressor stress significantly increased cortisol and reduced mood and cognitive performance, whereas carbohydrates significantly increased plasma Trp/LNAA and positively influenced performance and mood under stress.

PMID:
17689173
DOI:
10.1016/j.biopsycho.2007.06.003
[Indexed for MEDLINE]

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