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Int J Biochem. 1991;23(12):1393-5.

Enhancement of immunogenic properties of ovalbumin as a result of its chlorination.

Author information

1
Department of Immunology, Medical Academy, Kraków, Czysta, Poland.

Abstract

1. Chlorination of ovalbumin results in its enhanced immunogenic properties. 2. This has been evaluated by the interleukin-2 production after incubation of the modified protein with antigen presenting cells and T helper cells.

PMID:
1761149
[Indexed for MEDLINE]

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