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Appl Microbiol Biotechnol. 2007 Sep;76(4):727-40. Epub 2007 Jul 4.

Prospects for a bio-based succinate industry.

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Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI, 48824, USA.


Bio-based succinate is receiving increasing attention as a potential intermediary feedstock for replacing a large petrochemical-based bulk chemical market. The prospective economical and environmental benefits of a bio-based succinate industry have motivated research and development of succinate-producing organisms. Bio-based succinate is still faced with the challenge of becoming cost competitive against petrochemical-based alternatives. High succinate concentrations must be produced at high rates, with little or no by-products to most efficiently use substrates and to simplify purification procedures. Herein are described the current prospects for a bio-based succinate industry, with emphasis on specific bacteria that show the greatest promise for industrial succinate production. The succinate-producing characteristics and the metabolic pathway used by each bacterial species are described, and the advantages and disadvantages of each bacterial system are discussed.

[Indexed for MEDLINE]

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