Enzymatic synthesis of poly(hydroxyalkanoates) in ionic liquids

J Biotechnol. 2007 Nov 1;132(3):306-13. doi: 10.1016/j.jbiotec.2007.04.001. Epub 2007 Apr 24.

Abstract

Ring-opening polymerization of five lactones catalyzed by Candida antarctica lipase B in ionic liquids yielded poly(hydroxyalkanoates) of moderate molecular weights up to Mn=13,000. In the ionic liquid 1-butyl-3-methylimidazolium bis(trifluoromethane)-sulfonimide and with a low weight ratio of enzyme to lactone (1:100) we obtained polymers from beta-propiolactone, delta-valerolactone, and epsilon-caprolactone with degrees of polymerization as high as 170, 25, and 85, respectively; oligomers from beta-butyrolactone and gamma-butyrolactone with degrees of polymerization of 5; and a copolymer of beta-propiolactone and beta-butyrolactone with a degree of polymerization of 180. Water-immiscible ionic liquids were superior to water-miscible ionic liquids. Reducing the water content of the enzyme improved the degree of polymerization by as much as 50% for beta-propiolactone and epsilon-caprolactone.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • 3-Hydroxybutyric Acid / chemistry
  • 3-Hydroxybutyric Acid / metabolism
  • Catalysis
  • Enzymes, Immobilized / metabolism
  • Esterification
  • Fungal Proteins
  • Ionic Liquids / metabolism*
  • Lipase / metabolism*
  • Molecular Weight
  • Polyesters / metabolism
  • Polyhydroxyalkanoates / biosynthesis*
  • Polyhydroxyalkanoates / chemistry
  • Polyhydroxyalkanoates / metabolism
  • Solubility
  • Valerates / metabolism

Substances

  • Enzymes, Immobilized
  • Fungal Proteins
  • Ionic Liquids
  • Polyesters
  • Polyhydroxyalkanoates
  • Valerates
  • poly(3-hydroxybutyrate)-co-(3-hydroxyvalerate)
  • Lipase
  • lipase B, Candida antarctica
  • 3-Hydroxybutyric Acid