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J Agric Food Chem. 2007 May 16;55(10):4278; author reply 4279-8. Epub 2007 Apr 21.

Comment on nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study.

PMID:
17447783
DOI:
10.1021/jf0620968
[Indexed for MEDLINE]

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