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Planta Med. 1987 Feb;53(1):109-10.

2-Amino-5-(N-ethylcarboxamido)-pentanoic Acid from Green Tea Leaves.

Author information

1
Department of Biochemistry, Kuwait University, Faculty of Science, Kuwait.

Abstract

2-Amino-5-( N-ethylcarboxamido)-pentanoic acid has been isolated from green tea leaves ( THEA SINESIS). It has been identified from its extensive spectroscopic data. Acid hydrolysis of the compound gave ethylamine and 2-aminoadipic acid.

PMID:
17268982
DOI:
10.1055/s-2006-962641

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