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Items: 20

2.

"Brain-specific" nutrients: a memory cure?

McDaniel MA, Maier SF, Einstein GO.

Nutrition. 2003 Nov-Dec;19(11-12):957-75. Review.

PMID:
14624946
3.

Modulation of the gut microbiota by nutrients with prebiotic properties: consequences for host health in the context of obesity and metabolic syndrome.

Delzenne NM, Neyrinck AM, Cani PD.

Microb Cell Fact. 2011 Aug 30;10 Suppl 1:S10. doi: 10.1186/1475-2859-10-S1-S10. Epub 2011 Aug 30. Review.

4.

The effect of vegetarian diet on selected essential nutrients in children.

Laskowska-Klita T, Chełchowska M, Ambroszkiewicz J, Gajewska J, Klemarczyk W.

Med Wieku Rozwoj. 2011 Jul-Sep;15(3):318-25.

6.

Essential Nutrients for Bone Health and a Review of their Availability in the Average North American Diet.

Price CT, Langford JR, Liporace FA.

Open Orthop J. 2012;6:143-9. doi: 10.2174/1874325001206010143. Epub 2012 Apr 5.

7.

Antioxidants and other nutrients do not interfere with chemotherapy or radiation therapy and can increase kill and increase survival, part 1.

Simone CB 2nd, Simone NL, Simone V, Simone CB.

Altern Ther Health Med. 2007 Jan-Feb;13(1):22-8. Review.

PMID:
17283738
8.

Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients.

Siri-Tarino PW, Sun Q, Hu FB, Krauss RM.

Curr Atheroscler Rep. 2010 Nov;12(6):384-90. doi: 10.1007/s11883-010-0131-6. Review.

9.

Coronary heart disease prevention: nutrients, foods, and dietary patterns.

Bhupathiraju SN, Tucker KL.

Clin Chim Acta. 2011 Aug 17;412(17-18):1493-514. doi: 10.1016/j.cca.2011.04.038. Epub 2011 May 7. Review.

PMID:
21575619
10.

Sensing of energy and nutrients by AMP-activated protein kinase.

Hardie DG.

Am J Clin Nutr. 2011 Apr;93(4):891S-6. doi: 10.3945/ajcn.110.001925. Epub 2011 Feb 16. Review.

12.

Effects of brown rice on apparent digestibility and balance of nutrients in young men on low protein diets.

Miyoshi H, Okuda T, Okuda K, Koishi H.

J Nutr Sci Vitaminol (Tokyo). 1987 Jun;33(3):207-18.

PMID:
2822877
13.

Effects of microwave cooking/reheating on nutrients and food systems: a review of recent studies.

Hoffman CJ, Zabik ME.

J Am Diet Assoc. 1985 Aug;85(8):922-6. Review.

PMID:
3894486
14.

Nutrition and health. The issue is not food, nor nutrients, so much as processing.

Monteiro CA.

Public Health Nutr. 2009 May;12(5):729-31. doi: 10.1017/S1368980009005291. No abstract available.

PMID:
19366466
15.

Diet-dependent net endogenous acid load of vegan diets in relation to food groups and bone health-related nutrients: results from the German Vegan Study.

Ströhle A, Waldmann A, Koschizke J, Leitzmann C, Hahn A.

Ann Nutr Metab. 2011;59(2-4):117-26. doi: 10.1159/000331572. Epub 2011 Dec 2.

PMID:
22142775
16.

Regulation of the mTOR complex 1 pathway by nutrients, growth factors, and stress.

Sengupta S, Peterson TR, Sabatini DM.

Mol Cell. 2010 Oct 22;40(2):310-22. doi: 10.1016/j.molcel.2010.09.026. Review.

18.

New actions for old nutrients.

Lifschitz C.

Acta Sci Pol Technol Aliment. 2012 Apr 2;11(2):183-92. Review.

PMID:
22493160
19.

Foods, fortificants, and supplements: Where do Americans get their nutrients?

Fulgoni VL 3rd, Keast DR, Bailey RL, Dwyer J.

J Nutr. 2011 Oct;141(10):1847-54. doi: 10.3945/jn.111.142257. Epub 2011 Aug 24.

20.

Nutrients and foods for the primary prevention of asthma and allergy: systematic review and meta-analysis.

Nurmatov U, Devereux G, Sheikh A.

J Allergy Clin Immunol. 2011 Mar;127(3):724-33.e1-30. doi: 10.1016/j.jaci.2010.11.001. Epub 2010 Dec 24. Review.

PMID:
21185068

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