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Biosci Biotechnol Biochem. 2006 Oct;70(10):2551-5. Epub 2006 Oct 7.

Antioxidants in fruits and vegetables: a study of cellular availability and direct effects on human DNA.

Author information

1
Department of Health Technology & Informatics, The Hong Kong Polytechnic University, Hong Kong. ytszeto@ipm.edu.mo

Abstract

The effects of several types of whole fruits and vegetables on human lymphocytic DNA were investigated by using two versions of the comet assay. The total antioxidative capacity, as the FRAP value, and ascorbic acid (AA) content were also measured to explore the relationship between the effect and antioxidant content.

PMID:
17031063
DOI:
10.1271/bbb.60224
[Indexed for MEDLINE]
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